Assistant hotel/restaurant manager Work, Jobs (with Salaries)

Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Food & Beverage - Assistant Restaurant manager
Hilton - London Bankside —London
- £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Restaurant Manager, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Guest services
- Employee assistance programme
- Sick pay
Food and Beverage Assistant Manager - Seven Restaurant
Marriott International, Inc —Grand Cayman
- Weekend availability
- Hospitality
- Oracle
- English
13d
Palm Court Restaurant Assistant Manager
The Langham London —London
- £36,604 - £50,000 a year
- Full-time
- English
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Ryder Restaurant Evening Assistant Manager
The Belfry —Sutton Coldfield
- £32,764.94 - £34,870.94 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Hotel Manager
11 Royal Terrace —Edinburgh
- From £45,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
7d
Front Desk Manager - Aloft by Marriott London Excel
Marriott International, Inc —London
- Full-time
- No experience needed
- Hotel
- Front desk
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Payroll Assistant - UK
Hyatt Regency London - The Churchill —London
- £33,600 a year
- Full-time
- Hybrid work
- Hospitality
- Microsoft Excel
- Hotel
- Employee assistance programme
- Employee discount
Assistant Restaurant Manager
SOFITEL —London
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee assistance programme
Quick apply
14d
Assistant Restaurant Manager – Saison Restaurant
RAFFLES —London
- Full-time
- English
- Hotel
- Hotel experience
- Employee assistance programme
- Sick pay
Quick apply
Assistant Manager Housekeeping
Hyatt Regency London - The Churchill —London
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Assistant Restaurant Manager
Park Hyatt London River Thames —London
- Full-time
- Hotel
- Leadership
- Resort
- Employee assistance programme
- Employee discount
Assistant Events Manager
The Groucho Club - Private Events - Service —London
- £36,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Assistant Restaurant Manager
HiStory Hospitality —Slough
- Up to £50,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
7d
Assistant Front Office Manager
Dorsett Canary Wharf —Canary Wharf
- £37,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
Quick apply
1d
Duty Manager Hotel/Restaurant
Bushmills Townhouse —Bushmills
- Weekend availability
- Hospitality
- Management
- Social media management
Quick apply
1h
Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in
The Fisherman's Haunt —Christchurch
- From £18,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
6d

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Assistant Restaurant Manager - up to 47k

KUDU -
Westminster

Quick apply

Job details

Full-time
£42,000 - £47,000 a year

Qualifications

Hospitality
Food production
Customer service
First aid
Accounting
Leadership
Communication skills

Full job description

We are seeking an experienced and motivated Assistant Restaurant Manager to join our dynamic team in the hospitality industry. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional service delivery, and supporting the Management Team in achieving business objectives. This position requires strong leadership skills and a passion for food production within a restaurant or hotel environment.

Responsibilities

Managing operations to provide a great guest and team member experience; leading, coaching, and developing team members; and adhering to any budgetary guidelines.
You should be knowledgeable about restaurant operations and have a solid grasp of what makes for excellent customer service to thrive in this position. You must also be available to work within stated operating hours, including weekends and public holidays. Furthermore, you will also contribute to lowering operational costs, boost our employee retention and deliver a positive dining experience for our guests.
Duties will include scheduling shifts and you should also address customers’ complaints and queries in a swift, courteous manner. In the absence of Restaurant Manager, the Floor Manager is responsible for the operations of the given outlet; planning, leading the team, developing the business and ensuring a continuous delivery of high service standards.

Key Responsibilities:

Manage dining operations with an eye for quality and detail.
Excellent conflict resolution abilities.
Maintain exceptional levels of customer service.
Strong leadership skills with an affinity for capacity development to manage, train and develop the team.
Work within budgeted guidelines in relation to payroll setting correct work schedules.
Drive sales to maximise budgeted revenue.
Incentivise team members to maximize sales and revenue.
Evaluate guest satisfaction levels with a focus on continuous improvement.
Ensure communication meetings are conducted and post-meeting minutes generated.
To attend and contribute to all daily/weekly team meetings.

YOU:

Should reflect characteristics as innovative, trustworthy, and impartial.
Have a passion for food, service and people.
Available to work evenings, weekends, and holidays.
Have intermediate accounting and arithmetic skills.

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures

Requirements

Proven experience in a supervisory role within the hospitality or culinary industry, preferably in a restaurant or hotel setting.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Knowledge of food production techniques and kitchen operations is essential.
Excellent communication skills, both verbal and written, with a focus on customer service.
Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as required by the business needs.
A passion for the hospitality industry and commitment to delivering high-quality service.

If you are ready to take your career to the next level as a Floor Manager in a vibrant hospitality setting, we encourage you to apply.

Right to Work required

Quick apply

Refine Your Search

assistant hotel/restaurant manager jobs

Assistant Restaurant Manager - up to 47k

Food & Beverage - Assistant Restaurant manager

Assistant Restaurant Manager, Pre-Opening - The St. Regis London

Food and Beverage Assistant Manager - Seven Restaurant

Palm Court Restaurant Assistant Manager

Ryder Restaurant Evening Assistant Manager

Hotel Manager

Front Desk Manager - Aloft by Marriott London Excel

Assistant Food & Beverage Manager

Payroll Assistant - UK

Assistant Restaurant Manager

Assistant Restaurant Manager – Saison Restaurant

Assistant Manager Housekeeping

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Events Manager

Assistant Restaurant Manager

Assistant Front Office Manager

Duty Manager Hotel/Restaurant

Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in

I want to receive the latest job alerts for assistant hotel/restaurant manager

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