Overall reviews at Turtle Bay
bello ma complesso locali piccoli e poco spazio per muoversi.
Staff Supervisor | London
| 16 Jul 2021
Junior sou chef
Great company to work for.
Staff development programs.
Excellent promotions opportunities
Cons long hours
Part-time Employment History | Plymouth
| 25 Aug 2019
Great staff, amazing atmosphere
The typical workday is long but rewarding, All staff employed are friendly, energetic and a blessing to be around.
The managers like the work to be performed with energy, speed and great quality, but if you take responsibility for the task you're given, of which you should, it is a fantastic company to work for.
I've been sent on numerous rum courses, trips and staff events. Would definitely recommend.
Prosfood, team, perks
Every high has a low
i love the atmosphere, culture and overall business concept. It eats away at your social life though. Fast paced environment which is good, but be prepared to work hard, every weekend.
Conslong hours, rarely get weekends off to relax or spend with family or friends.
Productive and fun work place
An assertive and accomplished food executive who has extensive knowledge in menu development, operations initiatives, streamlining processes, staff training, food safety and international new site openings who has had a passion for food ever since childhood. A Romanian native who attended Bucharest College, a renowned culinary school, to hone the skills learnt in employment. Promoted to Head Chef by the age 21, in 2006, in Tokyo and has held positions and delivered several food-based projects in London, Germany and all over the UK with a track record of resilience, high standards and keeping morale high whilst working in a demanding environment
You can get enough hours, it's flexible also you can combine with your studies. Turtle Bay is a nice company for work. You need to go to work focus because sometimes is very busy.
good for learning the basics and working as a team
Learnt how to prep food correctly
Work as part of a team
I worked on the starter section was good fast working service
Was busy at times
Time to prep in mornings
Had to wait very long time to get paid
Come and go staff never really a perminat Head Chef
Very small workspaces
Pros1 hour break
The worst company I have ever worked for
I did my own rotas. But was pretty much made to work 70 hours plus. I was told to sack and get rid of who ever I needed to , but when I did it was held against me.
Managers asking you for numbers for drug dealers ‘ to help them through shifts’
I fell ill and asked for time off due to be burnt out. I was given holiday instead of sick pay then ‘let go’ as I was too ill.
Horrid company to work for
It was a good vibe, great location had amazing moments there but managed poorly
Good work experience with a nice vibe, we had at some point an amazing team but suddently everything went sideways til this day I dont know why. I ended up leave the company with a bad taste but some good moments.
Bartender | Essex
| 22 Jan 2018
Absolutely great place to work. staff were wonderful as well as customers on a daily. work life fit around my social life very well. would happily return if given the opportunity