Overview
We are looking for a passionate and talented Sous Chef who shares the same love of food and hospitality that we do!
You will be second in line to our Head Chef at the soon to be reopened Unicorn Pub in Cublington, an exciting new pub opening from the team behind the Five Elms pub in Weedon.
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this energetic role, you will assist the Head Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in food preparation, team management, and culinary techniques will inspire your colleagues and delight our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while contributing to memorable dining experiences.
Responsibilities
- Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food production
- Lead and motivate kitchen staff, fostering a collaborative and energetic team environment
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation excellence
- Ensure compliance with food safety regulations and uphold rigorous hygiene standards across all kitchen areas
- Manage inventory levels, order supplies, and minimize waste to optimize kitchen efficiency
- Support the training and development of team members in food preparation techniques and service standards
- Participate actively in serving guests when necessary, ensuring a positive dining experience for all customers
Requirements
- Proven experience in a culinary or restaurant environment ideally of a two rosette quality
- Demonstrated supervising experience with the ability to lead a diverse team effectively
- Extensive knowledge of food production, preparation, cooking methods, and presentation
- Solid understanding of food safety protocols and hygiene standards in hospitality settings with a level 2 Food saftey required and level three desired
- Excellent leadership qualities with the ability to motivate and manage team members under pressure
- Strong communication skills to coordinate with staff and ensure seamless service delivery
- Passion for hospitality, culinary innovation, and delivering exceptional guest experiences
Pay: £36,000.00-£40,000.00 per year
Work Location: In person
