Job Overview
We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences while maintaining a welcoming and efficient environment. Your leadership will inspire your team to deliver outstanding service, uphold food safety standards, and create memorable moments for every guest. This position offers an exciting opportunity to showcase your culinary knowledge, team management skills, and passion for hospitality in a dynamic setting.
Responsibilities
- Supervise and coordinate all front-of-house activities, including serving, reservations, and guest relations
- Lead and motivate a diverse team of servers, bartenders, and support staff to deliver top-tier service with enthusiasm
- Ensure food preparation and presentation meet quality standards while adhering to food safety regulations
- Oversee daily operations related to food production, ensuring timely service and efficient workflow in the restaurant or hotel environment
- Manage customer inquiries, resolve complaints promptly, and foster a positive atmosphere that encourages repeat visits
- Maintain cleanliness, organization, and safety protocols across the front-of-house area
- Collaborate with kitchen staff to ensure smooth communication between front and back of house for seamless service delivery
Experience
- Proven supervising experience within a restaurant or hospitality setting with a focus on team management and leadership
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards
- Hands-on experience in serving, barista duties, or hospitality roles that demonstrate excellent customer service skills
- Familiarity with culinary processes and food production operations in hotel or restaurant environments
- Previous experience managing or supervising teams in fast-paced settings is highly preferred
- Strong understanding of hospitality principles combined with excellent communication skills
- Demonstrated ability to lead by example while fostering a positive team culture
Join us if you’re passionate about creating vibrant guest experiences through energetic leadership and culinary excellence. We value proactive individuals who thrive on teamwork, uphold high standards of food safety, and are eager to make a positive impact every day!
Pay: £25,420.00-£35,330.04 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
