Job Summary:
We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and have a background in food service.
Duties:
- Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance
- Ensure high standards of food quality, presentation, and safety
- Recruit, train, and motivate staff members
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, comments, and complaints in a professional manner
Skills:
- Proven experience as a Restaurant Manager or similar role
- Strong supervisory and team management skills
- Knowledge of food preparation techniques and culinary trends
- Excellent communication and interpersonal abilities
- Familiarity with restaurant operations including bartending and food safety regulations
This position requires candidates with a background in hospitality management or culinary arts. Experience in supervising restaurant staff is essential. A strong candidate will have a passion for delivering exceptional customer service while maintaining high standards of quality and cleanliness within the restaurant environment.
Pay rate is dependent on experience and will be reviewed at the interview stage.
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Management: 1 year (preferred)
- Hospitality: 2 years (preferred)
Work Location: In person
