Overview
NEW OPENING - Coming This August.
From the team that brought you Hibou Blanc, Grey Owl & The Black Rabbit.
Have experience running restaurants and want to be part of an exciting brand new venue?
We are seeking an experienced and dynamic Restaurant Manager to oversee all restaurant operations. You will be responsible for ensuring exceptional customer service, maintaining high standards, training, developing and leading a dedicated team. This role offers an exciting opportunity to put your stamp on Durham.
Duties
- Supervise and coordinate all restaurant activities to ensure smooth operation and excellent customer experience
- Manage staff scheduling, training, and performance evaluations to foster a motivated and efficient team
- Ensure compliance with food safety, hygiene, and health & safety regulations at all times
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels
- Collaborate with kitchen staff on food production, menu planning, and special event organization
- Assist in marketing initiatives and promotional activities
Skills
- Have proven experience in restaurant management or supervisory roles within hospitality settings
- Excellent team management skills with the ability to lead and motivate the team effectively
- Familiarity with food safety standards and regulations
- Exceptional organisational skills with the ability to multitask in a fast-paced environment
- Good communication skills for liaising with staff, suppliers and customers
- Work closely with Bar Manager and Head Chef to achieve a smooth and efficient service throughout the venue
This role is ideal for a new challenge in a new venue, for someone passionate and eager to advance their career within the hospitality industry.
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
