Job Overview
We are seeking a part-time Chef to join our pub kitchen at The Ancient Mariner in Poets Corner, to start in mid-September or early October.
The ideal candidate will have at least 1-2 years of kitchen experience, have experience of working with fresh food as all of our menu is made from scratch, and also be keen to be involved in all aspects of running a successful pub kitchen.
This role offers an opportunity to develop skills at an established community pub with a reputation for good food, and to work with an experienced management team and Head Chef - and the role also offers the right candidate plenty of input, autonomy and opportunity for creativity as we have full control of our regularly changing menu.
This role would start at approximately 24 hours per week, spread over three days, between Thursday and Sunday, with scope to expand the role later on for the right candidate.
After an initial training period, this role will also be expected to lead the line occasionally, to cover any holidays taken by the Head Chef, with full support from the management team.
Duties
- Prepare of a variety of dishes
- Oversee food production processes
- Maintain consistency and presentation quality
- Manage food safety protocols
- Ensure compliance with health regulations
- Coordinate with front-of-house teams to deliver seamless service
- Monitor inventory levels and assist with ordering as needed
- Lead by example in maintaining cleanliness, organisation, and safety
- Participate in menu planning and development
Job Types: Part-time, Permanent
Pay: From £15.00 per hour
Benefits:
Work Location: In person
