Head Chef – Village Pub Restaurant
Are you a talented Head Chef with a passion for fresh, high-volume food? Are you ready to take on an exciting new challenge in a thriving, high-volume kitchen?
We are looking for an experienced Head Chef to lead the kitchen team at our beautiful pub restaurant in Lyng, known for its relaxed atmosphere and focus on fresh, seasonal dishes.
What You’ll Be Doing:
- Leading and motivating a skilled kitchen team in a busy operation handling 50–200 covers daily
- Upholding the restaurant’s high standards for quality, consistency, and presentation
- Managing kitchen operations efficiently under pressure
- Ensuring adherence to food safety and hygiene regulations
- Training and developing junior staff
- Designing seasonal menus and creating daily specials
- Working closely with the Directors to deliver business goals
- Potential to expand your job role with growing business
About You:
- Proven experience as a Sous Chef Or Head Chef (minimum 1 year preferred)
- Strong background in high-volume kitchens and fresh food environments (restaurant or hotel experience essential)
- Excellent leadership and communication skills
- Passionate about cooking, innovation, and delivering exceptional dishes
- Ambitious, proactive, and highly organised
What We Offer:
- Competitive salary: £38,000 to £45,000 depending on experience
- UK Work Permit holders only
Additional Benefits:
- Company pension
- Discounted or free food
- Employee discounts
- Free on-site parking
Job Type:
Full-time, Permanent
Schedule:
- Weekend availability required
- No breakfasts so no early starts
If you’re a committed and ambitious Sous Chef or Head Chef ready to make your mark in a fast-paced, supportive, and quality-driven environment – we’d love to hear from you.
Pay: £38,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Experience:
- Head Chef or Sous Chef: 1 year (required)
Work Location: In person
