Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, bringing creativity to our kitchen. As a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, ensuring that all meals are prepared to the highest standards of quality and presentation. You will play a crucial role in maintaining food safety protocols while fostering a collaborative environment for our kitchen staff.
Responsibilities
- Assist the Head Chef in managing kitchen operations, including food preparation and cooking.
- Ensure that all food is prepared and presented according to company standards
- Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards.
- Oversee food production processes, ensuring efficiency and quality control.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Collaborate with the Head Chef to develop new menu items and enhance existing offerings.
- Manage inventory levels, including ordering supplies as needed.
- Ensure that all kitchen equipment is properly maintained and cleaned.
Experience
- Previous experience working in a high-volume restaurant or hospitality setting.
- Strong background in food preparation, cooking, and food presentation techniques.
- Proven knowledge of food safety regulations and best practices.
- Culinary qualifications or relevant hospitality training is an advantage.
- Exceptional organisational skills with attention to detail.
Skills:
- Extensive knowledge of various cooking techniques and cuisines
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Excellent communication and interpersonal skills
- Ability to work collaboratively as part of a team
If you are passionate about creating exceptional culinary experiences, a love for Scottish food, a strong work ethic and thrive in a dynamic kitchen environment, we invite you to apply for the position of Sous Chef. We offer competitive wages, opportunities for further qualifications and growth, and a supportive work culture.
Join our team today!
Please note - this role does not come with staff accommodation. Candidates are required to have their own living arrangements organised or be able to source their own arrangements independently.
Pay: £13.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Pitlochry PH16: reliably commute or plan to relocate before starting work (required)
Work Location: In person
