G+B is an award-winning event catering company delivering exceptional food and memorable experiences across Berkshire, Buckinghamshire and London.
From luxury weddings and private dinners to corporate events, sporting occasions and brand activations, we work with prestigious venues, clients and brands across a wide variety of events.
As G+B continues to grow, we are looking for an enthusiastic and ambitious Commis Chef to join our kitchen team.
The Role
Working alongside our experienced chefs, you will support food preparation, kitchen production, tastings and live events. This is an excellent opportunity to develop your skills while gaining experience across a wide range of menus and styles of service.
You may also have opportunities to work alongside our restaurant kitchens, including Seventy Five at Liberty.
Key Responsibilities
- Supporting food preparation and kitchen production
- Preparing dishes accurately to recipes and specifications
- Assisting with tastings and live event service
- Maintaining high standards of food quality and presentation
- Supporting kitchen organisation, cleaning and stock rotation
- Following all food safety, hygiene and allergen procedures
- Assisting with event packing, set-up and equipment
- Working closely with the kitchen, events and operations teams
About You
- Some previous kitchen experience, although full training can be provided
- A genuine interest in food and hospitality
- A positive attitude and willingness to learn
- Good attention to detail
- Reliable, organised and able to work well within a team
- A culinary qualification would be beneficial but is not essential
Due to the nature of event work, you will need to be flexible and comfortable working at different locations, including some evenings and weekends. You should ideally live within practical travelling distance of Marlow and be able to travel independently, with your own transport strongly preferred.
Why Join G+B?
This is an opportunity to join an ambitious, independent and growing hospitality business while gaining experience across high-quality events and restaurant operations.
You will work alongside experienced chefs, receive ongoing training and have the opportunity to develop your skills and progress within the G+B kitchen team.
We are looking for someone who is excited to learn, take on new challenges and build a long-term career within the business as it continues to grow.
Pay: £26,500.00-£30,000.00 per year
Work Location: In person
