Job Summary
We are seeking a dedicated and experienced Assistant Chef to support our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for food preparation and presentation. This role offers an opportunity to work within a dynamic hospitality environment, contributing to the creation of high-quality dishes while supervising kitchen operations and ensuring food safety standards are maintained. The Assistant Chef will play a vital part in supporting the Head Chef and managing kitchen staff to deliver efficient service.
The position is Wednesday to Sunday, 5 days a week, Wednesday to Saturday split shifts & Sunday a straight shift.
Own transport essential, must be living locally
Renovations planned later this year
Duties
- Assist in preparing, cooking, and presenting a variety of dishes in accordance with established recipes and standards.
- Supervise junior kitchen staff, providing guidance and training to ensure high-quality food production and adherence to safety protocols.
- Oversee food safety practices, including proper storage, handling, and sanitation procedures within the kitchen.
- Manage daily kitchen operations, including organising work schedules, delegating tasks, and monitoring performance to maintain efficiency.
- Support with inventory management by checking stock levels, placing orders, and receiving supplies as needed.
- Ensure all food preparation areas are clean, organised, and compliant with health regulations.
- Assist in menu planning and development alongside the culinary team.
- Maintain excellent communication with front-of-house staff to ensure smooth service delivery.
- Participate in serving guests when required, ensuring a positive dining experience.
Qualifications
- Proven experience in food production, cooking, or kitchen roles within a hospitality environment.
- Supervising experience or team management skills are highly desirable.
- Strong knowledge of food safety standards and hygiene regulations.
- Demonstrated ability to lead and motivate a team in a fast-paced setting.
- Excellent organisational skills with the ability to manage multiple tasks efficiently.
- Good understanding of culinary techniques and food presentation principles.
- Previous restaurant or hospitality experience is preferred.
- Ability to work under pressure while maintaining attention to detail.
- Flexibility to work varied shifts as required by the establishment’s operational hours.
This position offers an engaging environment for passionate culinary professionals eager to develop their leadership skills whilst contributing to our team’s success.
Pay: £12.21-£15.00 per hour
Benefits:
Ability to commute/relocate:
- Oakham LE15 7DH: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
