Job Summary
We are seeking a motivated and experienced Restaurant Shift Leader to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to manage a team effectively. This role offers an exciting opportunity with excellent package to include shared tips to contribute to a dynamic hospitality environment, ensuring excellent customer service and maintaining high standards of food safety and quality. The successful applicant will be responsible for supervising staff, coordinating service activities, and ensuring smooth shift transitions.
Duties
- Supervise and coordinate the activities of restaurant staff during shifts, ensuring efficient service.
- Assist with food safety compliance, including proper handling, storage, and sanitation procedures.
- Manage team members, providing guidance, training, and support to foster a positive work environment.
- Ensure timely serving of food and beverages, maintaining excellent customer service standards.
- Monitor inventory levels and assist with stock replenishment as needed.
- Handle customer queries or complaints professionally, aiming for swift resolution.
- Maintain cleanliness and organisation within the kitchen and dining areas throughout the shift.
- Support in training new staff members on operational procedures and safety protocols.
Requirements
- Proven experience in restaurant operations, including food preparation, cooking, or serving roles.
- Supervising experience or team management skills within a hospitality setting.
- Strong knowledge of food safety regulations and best practices in food production.
- Excellent leadership qualities with the ability to motivate and manage a diverse team effectively.
- Good organisational skills with the ability to prioritise tasks efficiently during busy periods.
- Previous experience in culinary roles such as chef assistant or barista is advantageous but not essential.
- Strong communication skills with a professional attitude towards both staff and customers.
- Flexibility to work during peak hours, including evenings and weekends as required.
This position offers an engaging environment for those passionate about hospitality and eager to develop their leadership capabilities within a vibrant team setting.
Pay: £12.71-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
