Location: Hovis Bakeries, Newcastle Under Lyme
Hours: Monday - Friday 7am - 3pm
An exciting opportunity has arisen for a dynamic individual to join us as Hygiene Coordinator. The Hygiene Coordinator is responsible for planning, directing and controlling all hygiene related activites. The role ensures safe working practices, compliances and driving hygiene standards by overseeing team safety, equipment isolation, chemical control and contractor management.
The role will be responsible planning and overseeing all aspects of our Plant Shutdowns, working closely with the Hygeine FLM to ensure compliance with site rules, HSE legislation, COSHH and hygiene standards.
An integral part of the site team, the Hygiene Coordinator will seek ways to improve systems and techniques, undertake ‘specialist tasks’ as appropriate and will provide guidance, support and training to other members of the Hygiene team.
