The Role:
Join the kitchen brigade at The Malt at Landywood, a stunning food-led pub with a fresh seasonal menu, wood-fired pizza oven, premium produce and a team who care about quality. We're looking for a Chef de Partie who wants to learn fast, work hard, and grow in a supportive kitchen.
Key Responsibilities:
- Run your section smoothly during prep and service
- Cook and present dishes to spec and standard
- Train and support junior chefs and commis
- Maintain cleanliness, organisation and compliance
- Contribute to new dish development and specials
- Collaborate closely with the Head Chef and kitchen team
About You:
- Experience in a fresh food kitchen
- Confident running a section in a busy environment
- Passionate about food, standards and consistency
- Calm, organised and team-oriented
- Willing to learn our pizza oven
Job Types: Full-time, Permanent
Pay: From £10.80 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
