Hotel Collingwood in the centre of Bournemouth are looking for a proven, enthusiastic and hardworking Chef de partie to join our team. The Head Chef and his team pride themselves on delivering fresh, cooked to order meals for our guests. We are a 53 Bedroom Hotel with a busy restaurant serving staying guests and locals. We also cater for events and celebrations in our function room.
Duties and Responsibilities
- Work with the rest of the kitchen team to success
- Deliver food to spec, keeping consistent quality, and maintaining healthy stock and profit levels
- Keep the kitchen to a 5 star standard of cleanliness and health and safety.
- Have a good knowledge of Health & Safety regulations
- Continual personal & professional development & training
- To develop and maintain positive and productive working relationships with the rest of the team and other colleagues
- You must be enthusiastic and willing to learn- Previous experience in a kitchen environment is essential.
- A range of well-being and healthcare benefits are provided
- To report equipment faults and defects
- To attend all relevant training as and when required
Pay rate depending on experience, opportunity to learn and progress.
Job Type: Permanent, or temporary contract option
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
Work Location: In person
