The Opportunity
Perle Hotels is seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel.
The Bracken Hide is looking for a Sous Chef to join their concept restaurant in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
What's in it for you?
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An annual salary of £35,000
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An equal share of the 10% service charge & tips
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Time off in lieu (TOIL) on top of your 28 days holiday
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Company Pension
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Refer to a Friend Bonus
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Free Skye Gym membership
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Employee Discounts
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Friends & family discounted hotel rates across the group
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Meals on shift
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Employee Assistance Programme
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Heavily Subsidised Staff Accommodation *Terms and Conditions Apply
Who are we?
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquility in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
