Core Responsibilities
- Station Management: Running a specific section of the kitchen independently.
- Food Preparation: Cooking and plating menu items while maintaining strict quality and hygiene standards.
- Supervision: Guiding and training junior staff, like a Demi Chef de Partie or commis chef.
- Inventory Control: Monitoring stock levels, placing food orders, and minimizing waste
Please note we are only considering Hiring 18+
Pay: £12.71-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
