Location: The George Inn, Sandy Lane - SN15 2PY
Positions available: Chef de Partie, Commis Chef
Position Types: Full-Time / Part-Time
Reports To: Head Chef / Sous Chef
2. Commis Chef
Role Overview:
The Commis Chef is an entry culinary role working under senior chefs to learn core cooking techniques, knife skills, and kitchen operations. You will support preparation across all stations while developing your professional skills.
Key Responsibilities:
- Prepare raw ingredients according to chef instructions (washing, chopping, portioning, marinating).
- Assist Chefs de Partie in running stations during prep and service.
- Ensure stock rotation (FIFO - First In, First Out) and proper labeling/dating of all food items.
- Maintain a clean, organized, and sanitary workstation at all times.
- Follow food safety, hygiene, and allergen management standards strictly.
Requirements & Skills:
- Formal culinary qualification (e.g., NVQ Level 1/2 or equivalent) or equivalent hands-on kitchen experience.
- Basic knife skills and foundational knowledge of kitchen safety/hygiene standards.
- Eagerness to learn, take instruction well, and work as part of a tight-knit team.
- Ability to stay calm and organized under pressure during busy services.
3. Chef de Partie (CDP)
Role Overview:
As a Chef de Partie you will take full ownership of a specific section of the kitchen. You will oversee station prep, execute dishes to high visual and culinary standards during service, and help guide junior staff.
Key Responsibilities:
- Manage and run a designated section efficiently throughout prep and service.
- Cook and plate high-quality dishes according to specified specs, portions, and presentation guidelines.
- Control wastage and assist with station inventory management and ordering recommendations.
- Train and mentor Commis Chefs or apprentices working on your station.
- Ensure strict adherence to Food Safety (HACCP), hygiene guidelines, and temperature control logs.
Requirements & Skills:
- 2+ years of experience as a Commis Chef or Chef de Partie in a fast-paced, high-volume kitchen.
- Solid technical cooking skills and strong station-management capabilities.
- In-depth knowledge of health, safety, and allergen compliance regulations.
- Excellent communication, time-management, and leadership qualities under pressure.
Good Rates of pay, good tronc/service charge split equally between staff not management!
Pay: £22,500.00-£29,500.00 per year
Work Location: In person
