Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Head Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety standards, and efficient service. Your culinary expertise and team management skills will inspire a motivated environment dedicated to delivering memorable dining experiences. This paid position offers an exciting opportunity to grow your culinary career in a fast-paced, hospitality-focused setting.
Duties
- Assist the Head Chef in supervising daily kitchen operations, including food preparation and cooking processes
- Lead and manage kitchen staff to ensure smooth teamwork, productivity, and adherence to culinary standards
- Oversee food production, ensuring dishes meet quality, presentation, and safety requirements
- Maintain strict food safety and sanitation standards in compliance with health regulations
- Coordinate with front-of-house teams to ensure timely serving of orders and exceptional guest satisfaction
- Support inventory management by monitoring stock levels and assisting with ordering supplies
- Train new team members on food preparation techniques, safety procedures, and service protocols
Skills
- Proven supervising experience within a busy kitchen or restaurant environment
- Strong background in food production, cooking, and culinary techniques
- Excellent team management skills with the ability to motivate and lead diverse staff members
- Solid kitchen experience with a focus on food safety and sanitation practices
- Effective communication skills to coordinate with team members and front-of-house staff
- Knowledge of hospitality standards and serving procedures in a restaurant setting
- Leadership qualities that foster a positive work environment and continuous improvement
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
