About the Role
Little Blackpool Leisure Company is looking for a reliable and experienced Kitchen Manager for Common Bar & Kitchen.
This role will be based at one primary venue but will include supporting all LBL venues when required. We are looking for someone organised, standards driven and confident leading a kitchen team in a busy hospitality environment.
Key Responsibilities:
- Lead daily kitchen operations, including prep and service.
- Maintain high standards of food quality, presentation and consistency.
- Support and motivate the kitchen team.
- Ensure food safety, allergen, hygiene and health & safety procedures are followed.
- Complete kitchen checks, records and due diligence paperwork through our online application accurately.
- Manage stock rotation, ordering, wastage and portion control.
- Support rota planning and kitchen cover across busy periods.
- Work closely with venue managers, operations and front of house teams.
- Support menu changes, events and operational needs across LBL venues.
- Maintain reliable attendance, strong communication and professional standards.
What We’re Looking For:
- Previous experience as a Head Chef, Kitchen Manager, Sous Chef or senior kitchen lead.
- Strong food safety and kitchen compliance knowledge.
- Confident leadership and communication skills.
- Good organisation and ability to work under pressure.
- Reliable, flexible and able to support across venues when needed.
- A positive, hands on approach.
Pay: £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen management: 2 years (required)
Work Location: In person
