Overview
We are seeking a passionate and skilled Sushi Chef/Manager to lead our culinary team and deliver exceptional sushi experiences. This dynamic role combines expert food preparation with team leadership, ensuring the highest standards of quality, safety, and customer satisfaction. As a key member of our restaurant, you will oversee daily kitchen operations, mentor staff, and uphold our commitment to authentic Japanese cuisine in a lively, welcoming environment. This paid position offers an exciting opportunity to showcase your culinary talent while managing a vibrant team dedicated to excellence.
Responsibilities
- Prepare and craft a variety of sushi dishes with precision, creativity, and consistency, adhering to traditional techniques and presentation standards
- Supervise kitchen operations, including food production, quality control, and maintaining food safety protocols
- Lead and motivate a team of kitchen staff and servers, fostering a positive work environment focused on teamwork and continuous improvement
- Manage inventory levels, order supplies, and ensure proper storage to minimize waste and maintain freshness
- Uphold all health regulations and safety standards to ensure a clean, safe working environment for staff and customers
- Train new team members on food preparation techniques, safety procedures, and customer service expectations
- Oversee restaurant service flow during busy hours to ensure prompt delivery of high-quality dishes
Requirements
- Proven supervising experience in a fast-paced culinary or restaurant setting, preferably with a focus on Japanese cuisine or sushi preparation
- Strong background in food production, cooking, and kitchen experience with an emphasis on food safety practices
- Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative atmosphere
- Extensive knowledge of food preparation techniques specific to sushi and other Japanese dishes
- Experience in hospitality environments with excellent customer service skills
- Familiarity with restaurant operations including serving procedures and maintaining high standards of cleanliness
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards
Join us if you’re ready to bring your culinary expertise to life in an energetic environment where your leadership makes a real difference!
Pay: £12.71-£14.00 per hour
Expected hours: 42.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
