Location: Huddersfield Salary: £33,000 – £35,000 + Tips (circa £2,000) Hours: 48 hours per week Venue: Iconic 3 Rosette Restaurant & Prestigious Wedding Venue
An award-winning, independently owned 3 Rosette restaurant and wedding venue, celebrated for its refined cuisine, attention to detail, and exceptional guest experience.
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Restaurant covers: up to 40
- Wedding covers: up to 200
- Kitchen brigade: 8 chefs
- Competitive tips structure
- Ongoing training and development
- Free on-site parking
- Staff events
- Staff meals on duty
- Uniform provided and professionally laundered
This is an excellent opportunity for a Chef de Partie looking to progress into a high-performing 3 Rosette kitchen. Whether you are an experienced Chef de Partie , This role offers exposure to fine dining and high-end event catering at an exceptional level.
You will be working as a Senior Chef de Partie within a close-knit, supportive team that values collaboration, consistency, and precision cooking using the finest seasonal ingredients. As an independently owned venue, there is genuine investment in the kitchen, equipment, and most importantly the people.
The kitchen team is passionate, friendly, and stable, with very low staff turnover. Every team member is encouraged to contribute ideas, help develop menus, and grow within the brigade while maintaining outstanding standards across both restaurant and wedding service.
- Minimum of 2 years’ experience as a Chef de Partie in at least a 1 Rosette establishment
- A motivated Chef de Partie eager to develop skills and progress in a 3 Rosette environment
- A strong team player with a humble, no-ego attitude
- A genuine passion for fresh, clean, seasonal produce
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business. A wide selection of vacancies can be found on our website.
Please visit Https://www.ChefsforChefs.co.uk for more information
