Responsibilities:
- Prepare a variety of pastries, desserts, and baked goods according to recipes and standards
- Measure and mix ingredients, bake items, and decorate finished products
- Ensure all food safety and sanitation guidelines are followed in the kitchen
- Collaborate with the culinary team to develop new cakes and menu offerings
- Maintain inventory of pastry supplies and ingredients
- Adhere to portion control guidelines and minimize waste
- Clean and sanitize workstations and equipment regularly
Experience:
- Previous experience as a Pastry Cook or similar role in a restaurant or bakery setting
- Strong knowledge of pastry techniques, ingredients, and baking methods
- Familiarity with food safety regulations and best practices
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Creativity and artistic ability in decorating pastries
If you have a passion for creating delicious pastries and desserts, we want to hear from you! Join our team of talented culinary professionals and showcase your skills in our dynamic kitchen environment. Apply today to be part of our dedicated team of pastry experts.
Job Types: Part-time, Permanent
Benefits:
- Company events
- Company pension
Ability to commute/relocate:
- Southsea PO5 3JF: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (preferred)
Work Location: In person
