Job Overview
We're on the lookout for a Kitchen Manager / Head Chef for our brewery taproom.
This is a permanent, full-time position working approximately 40 hours over four-five days, Wednesday to Sunday. Our kitchen focuses on a small, high-quality American BBQ-style menu, including smash burgers, chicken burgers, house-smoked chicken wings, and brisket, etc. Everything is made in-house using carefully sourced ingredients.
We are looking for someone to take day-to-day responsibility for running the kitchen, including preparation, service, ordering, stock control, food safety, and supervision of the junior kitchen team. They would generally have sole charge during service, supported by a trainee chef and KP.
We are particularly interested in finding someone with good technical ability, a passion for quality produce and the creativity to help develop the menu. A key part of the role will be improving our Sunday food offering and helping us grow demand on Sundays.
Responsibilities
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
- Lead, train, and motivate kitchen staff to maintain high standards of culinary craftsmanship and teamwork.
- Manage food production processes, ensuring timely delivery of dishes that meet quality specifications.
- Oversee food safety protocols, sanitation practices, and compliance with health regulations to guarantee a safe dining environment.
- Coordinate with front-of-house teams to ensure seamless serving experiences for guests.
- Develop menus that reflect current culinary trends while aligning with brand standards and customer preferences.
- Monitor inventory levels, order supplies, and control costs to maximize efficiency without compromising quality.
Skills
- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Strong background in food production, preparation, and cooking techniques.
- Excellent team management skills with the ability to lead diverse kitchen staff effectively.
- Understanding of food safety regulations and sanitation standards.
- Solid restaurant experience with a focus on serving guests in a timely and professional manner.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
