Job Summary
We are seeking a Chef with at least 2 years experience. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and managing kitchen operations efficiently. The hours and pay will be discussed at interview, we offer paid breaks during shift & meal allowance.
Duties
- Prepare a variety of dishes according to established recipes and presentation standards
- Ensure smooth workflow and adherence to health and safety regulations
- Manage food production
- Oversee food safety procedures, maintaining cleanliness and hygiene throughout the kitchen
- Ensure timely delivery of orders while maintaining quality standards
- Train and mentor junior staff
- Collaborate with counter staff to give the excellent food service to our customers
Skills
- Knowledge of food production, preparation, and cooking techniques
- Strong team management skills with the ability to motivate staff and promote teamwork
- Excellent food safety awareness and compliance with hygiene standards
- Demonstrated leadership qualities with the ability to organise multiple tasks efficiently
- Experience in hospitality or restaurant settings, with a focus on delivering exceptional service
- Proficiency in food presentation
This role is ideal for a dedicated culinary professional delivering outstanding cuisine. The position offers an engaging environment where creativity, leadership, and passion for food are highly valued.
Job Type: Full-time
Benefits:
Work Location: In person
