We are a small, well-established, traditional, fourth generation family run Bakers, producing all our own products for our two shops.
We are looking for a Pastry Cook/Confectioner to join our close-knit team in producing an array of products from scratch, including daily morning goods, cakes, desserts, tray-bakes, biscuits, pastries and savory goods.
Experience using relevant equipment such as a ‘pastry brake’ and be use to making products in large quantities would also be a benefit but is not essential.
You must be happy working within a fast paced, busy environment and be able to perform well under pressure. Working to hygiene regulations and working to high standards.
We are looking for someone to bring some creative flare and imagination to the team and who is happy working ‘off script’ to create customer requirements. There is ample opportunity to expand your baking knowledge, including working with chocolate, and to work alongside our very experienced staff.
Early starts are required (4 am) so you must be able to drive or have easy access to public transport. Full-time 45 hour week with paid breaks included (part-time position also available). You will only be considered if you live within a reasonable travelling distance and have the relevant experience.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£15.50 per hour
Benefits:
- Company pension
- Discounted or free food
Experience:
- Pastry work: 2 years (required)
Work Location: In person
