Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in overseeing daily food preparation, ensuring exceptional quality and presentation. Your energy, culinary expertise, and team management skills will drive a vibrant kitchen environment that delights our guests and maintains the highest standards of food safety and hospitality. This paid position offers an exciting opportunity to develop your culinary career in a fast-paced, rewarding setting.
Responsibilities
- Assist the Head Chef in supervising kitchen staff to ensure smooth daily operations and high-quality food production
- Lead food preparation and cooking activities, maintaining consistency in taste, presentation, and portion control
- Manage food safety protocols and sanitation standards to ensure compliance with health regulations
- Oversee inventory levels, assist with ordering supplies, and minimize waste through efficient food management
- Support team management by training new staff, providing constructive feedback, and fostering a positive work environment
- Coordinate with serving staff to ensure timely delivery of orders and excellent guest service
- Contribute to menu development by suggesting innovative dishes and seasonal specials that excite our guests
Requirements
- Proven experience in a kitchen environment with strong culinary skills and knowledge of food preparation techniques
- Supervising experience or previous leadership roles within a restaurant or hospitality setting
- Deep understanding of food safety standards and sanitation practices
- Ability to manage multiple tasks efficiently while maintaining attention to detail
- Excellent team management skills with a focus on motivating and developing staff
- Strong communication skills to collaborate effectively with team members and front-of-house staff
- Passion for hospitality, cooking, and delivering memorable guest experiences
Embark on this exciting journey as a Sous Chef where your expertise will inspire creativity, uphold standards, and contribute to an exceptional dining experience. We are committed to supporting your growth within a lively, energetic environment that values dedication and culinary excellence.
Pay: £32,000.00-£39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
