Chef duties and responsibilities
- Preparing the food for cooking
- Delivering food to a high standard under pressure
- Learning Turkish cuisine and creating new recipes with the team
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food costs
- Training staff in kitchen if needed
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen
- Ensuring sanitation practices in the kitchen
- Level 2 Food Safety Qualification required
Job Types: Part-time, Full-time
Pay: £400.00-£700.00 per week
Benefits:
- Discounted or free food
- Employee discount
Flexible language requirement:
Ability to commute/relocate:
- Sutton Coldfield, West Midlands: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Work Location: In person
