Overview
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. This role offers an exciting opportunity for individuals passionate about food preparation and kitchen operations, with the chance to develop their culinary skills in a professional environment. The successful candidate will support senior chefs in preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations. Previous restaurant or hospitality experience is preferred, along with a strong commitment to teamwork and excellence in food presentation.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support the senior kitchen team in food production, ensuring timely delivery of meals
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Help with portion control and presentation of dishes to meet quality standards
- Contribute to inventory management by monitoring stock levels and assisting with stock rotation
- Ensure adherence to health and safety guidelines at all times
- Collaborate effectively with team members to ensure efficient kitchen operations
- Support supervising staff when required, demonstrating leadership qualities and organisational skills
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
- Strong understanding of food safety standards and practices
- Leadership qualities with some supervising experience preferred
- Excellent team management and communication skills
- Ability to work efficiently under pressure during busy service hours
- Good organisational skills with attention to detail in food presentation and cleanliness
- Knowledge of food production processes and culinary techniques
- Experience in serving customers or supporting front-of-house functions is advantageous but not essential
- Enthusiasm for learning new skills and advancing within the culinary industry
This role provides a valuable platform for aspiring chefs eager to grow their expertise within a professional kitchen environment. We welcome applicants committed to delivering exceptional dining experiences through teamwork, skill, and dedication.
Pay: £27,420.00-£30,004.61 per year
Work Location: In person
