Join our Pier Hotel team as a Chef de Partie
- Full time, 5 days per week, salary dependent on experience, around £31,500.00 per annum plus tips, the tips can reach up to £4,000.00 per annum.
- Split shifts, which include weekends and evenings.
- Working with an established team of senior chefs which ensures good development and progression. As a group we prefer to promote from within.
- Milsoms Restaurant kitchen has recently been refurbished to a very high standard with the latest cooking equipment.
- Milsom People benefits from day one.
What we ask from you :
· at least NVQ level 2 in Food production and cooking
· a passion for food and a desire to progress and learn
· to be enthusiastic, hardworking and reliable
. have at least one years’ experience as a Chef in a busy environment and running their own section in the kitchen
We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.
The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:
- Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
- 30% off spa treatments
- Employee Assistance Programme
https://www.milsompeople.com/benefits/
Job Types: Full-time, Permanent
Pay: From £33,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Referral programme
Ability to commute/relocate:
- Harwich CO12 3HH: reliably commute or plan to relocate before starting work (required)
Work Location: In person
