£14.26 per hour | 40 hours per week | Every Other Weekend Off | No Late Nights
Enjoy a great work-life balance with a competitive rate of £14.26 per hour, a 40-hour working week, every other weekend off, and no late-night shifts. Perfect for someone looking for stability, flexibility, and a healthy balance between work and personal time.
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. Since 1997, we've built a reputation for delivering outstanding care across our homes in England and Wales, combining luxury surroundings with warm, person-centred care.
As a family-run provider, our values are at the heart of everything we do, and that extends to the dining experience we create for our residents every day.
Are you an ambitious chef looking to take the next step in your career?
We're looking for a passionate and talented Junior Sous Chef to join our hospitality team. Working closely with the Head Chef, you'll help deliver high-quality, nutritious meals while supporting the smooth day-to-day running of the kitchen.
This is a fantastic opportunity for a chef who enjoys creating fresh, seasonal dishes and wants to make a real difference to the lives of others.
Are you a culinary artist with a passion for creating memorable dining experiences?
At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Junior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to our residents' preferences.
The Ideal Junior Sous Chef:
- Previous experience as a Chef de Partie, Senior Chef de Partie, or Junior Sous Chef.
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City & Guilds, NVQ Level 2/3 in Professional Cookery, or equivalent qualification (desirable).
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A passion for fresh ingredients and high-quality food.
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Knowledge of food safety regulations and HACCP procedures.
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Excellent organisational and communication skills.
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A positive, team-focused approach with a genuine desire to enhance residents' dining experiences.
What You'll Be Doing:
- Supporting the Head Chef with the daily operation of the kitchen.
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Preparing and cooking fresh, nutritious meals to a consistently high standard.
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Assisting and supporting kitchen colleagues when required.
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Maintaining excellent food hygiene, health and safety, and HACCP standards.
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Assisting with stock control.
