We're relaunching a well-established site in Hockley as a new Indian restaurant, and we're looking for a Head Chef to lead the kitchen from the ground up. This is a rare chance to build a menu, hire and shape a team, and set the standard for a brand-new restaurant rather than inherit someone else's.
About the role
You'll take full ownership of the kitchen — menu, sourcing, standards, and people — reporting directly to the owner. Full-time, permanent, with evening and weekend work expected as standard in hospitality.
What you'll do
- Design and cost an authentic Indian menu, and keep it evolving with the seasons and what's selling
- Run day-to-day kitchen operations — prep, cooking, plating — to a consistently high standard
- Build supplier relationships and manage ordering, stock control and waste
- Recruit, train and manage kitchen staff, including rotas and cover
- Own food hygiene, allergen management and health & safety compliance (HACCP)
- Control food costs and GP% against budget
- Work closely with the Restaurant Manager to keep kitchen and floor in sync during service
What we're looking for
- Proven experience as a Head Chef or senior sous chef, ideally in Indian or South Asian cuisine
- Strong grounding in traditional techniques, spicing and tandoor cooking
- Level 3 Food Hygiene certificate (or willingness to obtain one)
- A track record of leading and training a kitchen team
- Comfortable managing costs, stock and supplier negotiations
- Calm under pressure during service, with a genuine passion for food
- Right to work in the UK
What we offer
- Competitive salary, dependent on experience
- The opportunity to shape a menu and kitchen from launch
- Staff meals on shift
- Room to grow with the business as it establishes itself
How to apply
Send your CV and a short note about your experience with Indian cuisine
Pay: Up to £33,400.00 per year
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
Work Location: In person
