Overview
Due to continued exciting growth we are now seeking a brilliant, dedicated and experienced Front of House Manager to join our motivated, professional and friendly team. The ideal candidate must have a strong background in hospitality and restaurant management, with a passion for delivering exceptional customer service. You will bring smooth operations within the front of house area, overseeing staff, and maintaining high standards of food safety and service quality. This role is not for PT or Students
Responsibilities
- Manage front of house operations to ensure a seamless guest experience.
- Lead and manage the front of house team, providing guidance and support to staff members.
- Train new employees on service standards, food preparation, and safety protocols.
- Collaborate with kitchen staff to ensure timely food production and presentation.
- Monitor food safety practices and ensure compliance with health regulations.
- Handle guest inquiries and resolve any issues that may arise during service.
- Assist in the preparation and serving of food and beverages as needed.
- Maintain cleanliness and organisation of the front of house area.
- Foster a positive team environment that encourages collaboration and high performance.
Requirements
- Proven quality experience in restaurant Management role within the hospitality industry.
- Strong leadership skills with the ability to motivate and help manage a diverse team.
- A love of food is critical and an interest in Spanish food would be a great advantage
- Knowledge of food safety regulations and best practices in food production.
- Excellent communication skills, both verbal and written.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A genuine passion for hospitality and providing outstanding customer service. Join us as we strive to create memorable experiences for our guests while fostering a supportive work environment for our team members!
Job Types: Full-time, Part-time
Pay: £30,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Must have 2 years as a Restaurant Manager or Sommelier
Experience:
- Hospitality: 3 years (required)
Work Location: In person
