Sushi Chef Position – Japanese Restaurant "ENGAWA" (Central London)
ENGAWA, a premium Japanese restaurant located in the heart of Central London at Ham Yard, is looking for a passionate and skilled Sushi Chef to join our team.
Working under the guidance of Executive Chef Hal Yamashita, you will prepare authentic sushi and deliver exceptional dining experiences to guests from around the world. This is an excellent opportunity to refine your skills in a professional environment that combines traditional Japanese craftsmanship with contemporary culinary creativity.
Key Responsibilities
- Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes to a consistently high standard
- Prepare fish and manage ingredients while maintaining the highest quality standards
- Assist in developing seasonal menus and signature sushi dishes
- Ensure attractive presentation and meticulous attention to detail
- Maintain cleanliness, food safety, and HACCP standards throughout the kitchen
- Assist with stock control and inventory management
- Work closely with the kitchen team to ensure smooth and efficient service
- Support and help train junior kitchen staff when required
Requirements
- Previous experience as a Sushi Chef or Sushi Commis Chef in a professional kitchen
- Strong knife skills and experience in fish preparation
- Good knowledge of Japanese ingredients and traditional sushi techniques
- Understanding of food hygiene and food safety standards
- Ability to perform efficiently in a fast-paced environment
- Positive attitude with excellent teamwork skills
- Flexibility to work evenings, weekends, and public holidays
- Applicants must have the legal right to work in the UK
Desirable Skills & Attributes
- Passion for authentic Japanese cuisine
- Strong motivation to develop and refine culinary skills
- Excellent attention to detail
- Reliable, punctual, and well organised
- Experience in fine dining or premium Japanese restaurants is an advantage
Working Conditions
Location
Ham Yard, Central London
Employment Type
Full-time
Working Hours
- Wednesday to Sunday: 10:00 – 23:00
- Monday & Tuesday: Closed
Salary
Competitive, depending on experience
- Service charge included
- Staff meals provided
- Annual salary review
Benefits & Working Environment
- Opportunity to work under Executive Chef Hal Yamashita
- Work with premium Japanese ingredients and seasonal produce
- Friendly, supportive, and international team
- Career development and promotion opportunities
- Creative environment focused on craftsmanship and excellence
How to Apply
Please send your CV and, if available, photographs of your sushi or previous work to:
Email:
[email protected]
For the attention of:
HR
A portfolio is welcomed but not essential.
Final Message
At ENGAWA, we believe sushi is more than just food—it is an expression of Japanese craftsmanship, aesthetics, and hospitality.
If you are passionate about authentic Japanese cuisine and are committed to delivering unforgettable dining experiences, we would love to hear from you.
We look forward to welcoming talented Sushi Chefs to our team.
Job Type: Part-time
Pay: £52.00-£60.00 per year
Work Location: In person
