Responsibilities:
To work and manage the daily running of a busy kitchen. You will be an exceptional chef with an eye for detail and the ability to demand and maintain the highest standards. As a senior member of the company you will have excellent communicational skills, an approachable manner and a hands on attitude with great emphasis on exceeding results, responsible for devising menu's and costing. Must be able to communicate with staff and be a hands on team member.
Have a minimum of 3 years working in the catering industry.
Understand the importance of food hygiene and be complicit in the standards expected to maintain a 5* rating.
To be creative and confident in creating new dishes.
Job Types: Permanent, Full-time
Pay: £15.00-£18.00 per hour
Benefits:
- Company pension
- Flexible schedule
- On-site parking
Work Location: In person
