We are a new hospitality business looking for an experienced and capable Head Chef to head up the kitchen of a new gastropub and coffee shop in the heart of Bourton-on-the-Water.
You will be responsible for delivering a menu for our two sites which will be refurbished in line with our upscale brand. Our sites are in a very high footfall locations and we have to provide a simple yet high quality food and drink offering to cater for the tourist market but also be a destination for the local area too.
Requirements:
- Must have strong culinary experience.
- To design a simple but high quality menu with costings enabling a high GP.
- Work with the management to recruit a kitchen team.
- Being hands-on in the kitchen leading the way during service.
- Create recipe cards and put systems into place to ensure consistency.
- Adherence to all food hygiene, health and safety standards and allergen controls.
- Most importantly a positive working attitude to create a feel good working environment.
5 Full Days Per Week
28 Days Holiday PA plus 2 weeks paid holiday in January.
£48,000 PA + gratuities.
Please forward CV’s and interest.
We look forward to hearing from you.
Pay: £48,000.00 per year
Work Location: In person
