The Old New Inn is a vibrant, highly popular hotel and restaurant located in the heart of picturesque Bourton-on-the-Water. Loved by both our local community and international visitors, we take immense pride in serving fresh, traditional dishes built around exceptional local Cotswold produce. From our famous homemade pies to creative seasonal menus and regular special dining events, we are a busy, passionate kitchen that loves what we do!
We are looking for an energetic, enthusiastic Chef de Partie or a talented, ambitious Commis Chef ready to take the next step in their career.
Experience and solid culinary skills are essential, but personality is key! We are seeking someone with positive energy, a great work ethic, and a genuine passion for food—someone who wants to bring their own fresh ideas and flair to our close-knit kitchen team.
What You’ll Do
- Prepare and cook high-quality dishes using fresh, locally sourced ingredients.
- Assist in running a smooth, organized, and clean section during busy services.
- Participate in menu ideas for our regular food events and seasonal specials.
- Work collaboratively with our head chef and kitchen team to maintain high standards.
What We Offer
- Starting Pay: £13 – £15 per hour (depending on experience).
- Equal share of tips / gratuities on top of your hourly rate.
- Accommodation available (live-in option for the right candidate).
- Generous staff discounts across our venue.
- Free staff parking on site.
- Staff events & team socials in a supportive, friendly work culture.
- Real career development and room to bring your own ideas to the menu.
How to Apply
If you have a positive attitude, love working with fresh local ingredients, and want to be part of a dynamic, supportive team, we’d love to hear from you!
Apply now on Indeed with your updated CV.
Pay: £13.00-£15.00 per hour
Expected hours: 40.0 per week
Work Location: In person
