*Reports to:* Head Chef / Sous Chef
*Employment type:* Full-time / Part-time
*Key Responsibilities*
- Wash and maintain crockery, cutlery, pots, pans, and kitchen equipment
- Keep kitchen, storage, and prep areas clean, tidy, and compliant with hygiene standards
- Assist chefs with basic food prep as directed
- Manage waste disposal and recycling in line with venue procedures
- Help receive and store deliveries correctly
- Support the wider kitchen team during busy service periods
*Requirements*
- Previous kitchen porter experience preferred but not essential
- Ability to work at pace in a fast-moving environment
- Reliable, hardworking, and a strong team player
- Basic food hygiene awareness (training provided)
- Flexible availability including evenings, weekends, and holidays
Pay: £12.71-£16.00 per hour
Work Location: In person
