Overview:
We are seeking a skilled and experienced to join our team. As a , you will play a crucial role in ensuring the smooth operation of our restaurant and kitchen. If you have a passion for the culinary arts, excellent leadership skills, and a strong background in hospitality, we encourage you to apply.
Duties:
- Oversee food preparation and ensure that all dishes are prepared to high standards
- Maintain food safety and sanitation standards in accordance with regulations
- Assist in maintaining a clean and organized kitchen environment
Skills:
- Strong background in restaurant or culinary operations
- Proven experience
- Excellent knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and cooking methods
- Exceptional leadership skills with the ability to motivate and inspire team members
- Strong organizational and time management abilities
- Excellent communication skills, both verbal and written
- Ability to thrive in a fast-paced environment
We offer competitive pay rates and opportunities for career advancement within our organization. If you are passionate about the culinary arts, have strong leadership skills, and enjoy working in a dynamic team environment, we would love to hear from you.
Please note that all positions at our company are paid, including internship positions.
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (preferred)
Work Location: In person
