We are recruiting a service chef at Muiño, one of Bristol's top rated tapas restaurants.
We serve fantastic Mediterranean food using only fresh ingredients from house made Sourdough Foccaccia, to Chargrilled Atlantic Prawns in Garlic & Herb Butter to Duck Breast & Steaks with beautiful sauces and accompaniments (to name a few dishes).
Our Head Chef is leaving after a 4 year stay and we have decided to go down a slightly different route with 3 very competent "service chefs" rather than the traditional kitchen hierarchy with the very approachable owner (FOH) looking after the management of the kitchen. We are therefore looking for an experienced chef to join our existing 2 chefs.
The chef we are looking for will:
-Be very competent running a busy service
-Take pride in presenting dishes in a well presented way and ensuring that all prepped food is well seasoned and tastes great
-Be reliable & punctual
-Have a positive attitude to the job and be a good team mate to the rest of the small, friendly team
Since there will be no Head Chef there will be an opportunity down the line for someone who comes in and proves to be a great addition to step into this role once they have established themselves in the kitchen.
We offer a great work life balance with a 4 day week, every Sunday off and a long 5 day weekend off every 3 weeks.
We are offering a package of up to £35k (potentially a bit more for a standout candidate)
If you are interested in the position please send a CV and ideally a short cover letter with your application.
We will hold interviews over the coming weeks and a paid trial shift will be offered to the best candidates.
We look forward to hearing from you!
Pay: £32,000.00-£35,000.00 per year
Benefits:
Work Location: In person
