Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
Requirements:
- Previous experience as Chef is imperative
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Due to the recent expansion of our Restaurant we are now in need of extra members to the existing kitchen team, if you have a passion for cooking authentic food using fresh ingredients this will be the perfect role to suit you.
Pay: Up to £13.50 per hour
Application question(s):
Experience:
- Chef: 2 years (required)
- Kitchen : 2 years (required)
Work Location: In person
