To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. To build a motivated team of service staff by taking an active interest in their welfare, safety and development.
Responsible to:
General Manager and Operations Manager
Responsible for:
All chefs and porters
The Head Chef must be an inspirational leader, motivating and developing the team with their correct example and creating a culture of passion and enthusiasm for the preparation and service of food. The Head Chef will cultivate an excellent working partnership with the restaurant management team.
They must provide food that not only meets and exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food costs of the business are well managed.
You will be fully responsible for ALL food services within the hotel, including our 2 restaurants.
Minimum 2 years as a Head Chef in a 3 Rosette hotel establishment is required. Live in is available. No sponsorship is available for this role.
If this position is of interest to you and you would like to be part of our team then please email your CV to [email protected]
