Overview
We are seeking a passionate and dynamic chef to join our culinary team and elevate the dining experience for our guests. As a key member of our hospitality team, you will be responsible for creating delicious, high-quality dishes while maintaining the highest standards of food safety and kitchen cleanliness.
This role offers an exciting opportunity to showcase your culinary expertise, manage food production, and foster a vibrant kitchen culture.
Duties
- Work with our head chef to develop and update menus that reflect current culinary trends and customer preferences
- Manage food inventory, ordering supplies, and controlling waste to optimize kitchen resources
- Enforce strict food safety protocols and sanitation standards in compliance with health regulations
- Coordinate with front-of-house staff to ensure smooth service delivery and timely serving of dishes
- Lead by example in cooking techniques, food presentation, and hospitality to motivate your team
Experience
- Experience in a professional kitchen or restaurant setting
- Extensive background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Strong knowledge of food safety standards and sanitation practices
- Previous restaurant experience with a focus on hospitality and serving guests Familiarity with kitchen equipment, culinary tools, and inventory management systems
- Experience in menu development, food costing, and maintaining high-quality food standards
Join us to bring your culinary passion to life! We value energetic leaders who thrive on creating memorable dining experiences through teamwork, innovation, and dedication. This is more than just a job — it’s an opportunity to inspire others while honing your skills in a vibrant hospitality environment.
Job Type: Permanent
Pay: From £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
