Overview
We are seeking a passionate and skilled Flatbread (Manoushe) Baker specializing in Lebanese Manoushe and Pastries to join our vibrant culinary team. In this role, you will be at the heart of creating authentic, delicious Lebanese flatbreads and pastries that delight our customers. Your expertise in food production, preparation, and baking will ensure each item meets our high standards of quality and flavor. This position offers an exciting opportunity to showcase traditional culinary techniques while working in a dynamic, fast-paced environment dedicated to excellence.
Responsibilities
- Prepare and bake Lebanese Manoushe flatbreads, pastries, and other traditional baked goods with precision and care
- Manage all aspects of food production, from dough preparation to final presentation
- Ensure food safety standards are consistently maintained throughout the kitchen
- Operate kitchen equipment safely and efficiently, adhering to health regulations
- Maintain cleanliness and organization of the work area to promote a safe and efficient kitchen environment
- Collaborate with team members to meet production goals while upholding quality standards
Experience
- Proven experience in food production, particularly in baking or pastry making, is highly preferred
- Hands-on kitchen experience working in a middle eastern restaurant or bakery setting is advantageous
- Strong knowledge of food safety practices and hygiene standards
- Familiarity with Lebanese cuisine or Middle Eastern baking techniques is a requirement
- Previous experience with culinary preparation, cooking, and food presentation is essential
- Ability to work efficiently under pressure while maintaining attention to detail
Pay: £34,000.00-£40,000.00 per month
Experience:
- Flatbread baking: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
