Bar 44 in Penarth is an atmospheric and welcoming environment to enjoy great drinks and excellent, impeccably sourced tapas for our guests.
Our aim in the kitchen is simple - to take Spanish tapas to the next level with our take on modern Spain, using only the very best artisan ingredients and produce from Spain and the local area.
The Job role
The sous chef will be a key player in the senior kitchen management team in Penarth. It is an incredibly busy operation with an open kitchen.
The successful candidate must be passionate about food, flavour and have meticulous execution when cooking. The usual food safety and management skills will also need to be demonstrated. As well as excellent attention to detail, be organised and work well under pressure as well as have a friendly and flexible attitude.
What’s in it for you
- All tips and service charge go directly to the team via a tronc system and are paid monthly
- Annual staff parties, staff dining discounts on shift and off in all of our sites
- Staff trips to Spain, London and many foodie events around the country
- Investment in training and development
- Set days off
- Closed Christmas day, Boxing day, New Years day
- People's pension
Bar 44 Penarth is part of the family 44 group which comprises Asador 44 Cardiff, Bar44 Cardiff, Bar 44 Bristol and Parador 44. Three siblings - Nat, Tom and Owen own and run the business, they are Welsh and passionate about what they do. The group is planning a rapid expansion over the next few years which will provide career progression opportunities for those that are interested.
Job Types: Full-time, Permanent
Pay: From £31,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
Work Location: In person
