Overview
Oastlers School is a Trauma Informed UK School, supporting children and young people with SEMH needs to move towards positive emotional and relational health — so that learning, and lives, can flourish.
If you’re looking for a role where every interaction matters and your work truly makes a difference, this could be the role for you.
You will be joining a supportive team, working alongside colleagues who care about one another and our pupils. Additionally, you will be working in a role where your contribution is truly valued, your presence and warmth will make a real difference every single day.
We are seeking a dynamic and passionate Assistant Head of Catering to join our vibrant hospitality team. In this pivotal role, you will support the leadership in delivering exceptional catering services across diverse events and venues. Your enthusiasm for culinary excellence, combined with strong supervisory skills, will help ensure smooth operations, outstanding food quality, and memorable guest experiences. This is an exciting opportunity for someone eager to lead, innovate, and elevate our catering offerings to new heights.
Duties
- Assist the Head of Catering in planning and executing catering menus tailored to client needs and event specifications
- Supervise daily kitchen operations, ensuring efficient food preparation, presentation, and service standards are met consistently
- Oversee food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment
- Manage and motivate a team of culinary and service staff, providing training and guidance to foster teamwork and professional growth
- Coordinate with vendors, suppliers, and event organizers to ensure timely delivery of ingredients and equipment
- Support bartending services when needed, including drink preparation and bar management during events
- Monitor food production processes, ensuring high-quality standards are upheld at all times
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
- Demonstrated supervisory or team management experience in catering or restaurant environments
- Strong knowledge of food safety practices and regulations
- Skilled in food presentation, culinary techniques, and beverage service including bartending and barista skills
- Excellent leadership abilities with a proactive approach to problem-solving
- Familiarity with hospitality operations at hotels or large-scale events is highly desirable
- Exceptional communication skills to coordinate effectively with team members and clients
Join us to lead with energy, inspire your team, and create unforgettable culinary experiences! We’re committed to supporting your professional development while providing a vibrant work environment where your passion for hospitality can truly shine.
Pay: £25,185.00-£25,989.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Employee assistance programme
- On-site parking
Work Location: In person
