Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef in overseeing daily food production, ensuring exceptional quality, and maintaining a vibrant, efficient kitchen environment. Your culinary expertise and team management skills will inspire excellence and foster a positive atmosphere for both staff and guests. This paid position offers a fantastic opportunity to grow your culinary career while making a tangible impact on our guests’ dining experience.
Responsibilities
- Assist in supervising daily kitchen operations, including food preparation and cooking processes, to ensure consistency and high standards.
- Lead by example in food safety practices, maintaining cleanliness, proper storage, and hygiene protocols across the kitchen.
- Manage and motivate kitchen staff, providing guidance on food production, serving techniques, and teamwork to foster a collaborative environment.
- Oversee food presentation and quality control to ensure dishes meet brand standards before service.
- Support the development of new menu items and seasonal specials in collaboration with the culinary team.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders.
- Train new team members on food preparation techniques, safety procedures, and hospitality standards.
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Strong background in food production, cooking, and food preparation with hands-on kitchen experience.
- Demonstrated leadership skills with the ability to manage teams effectively under pressure.
- Knowledge of food safety regulations and best practices within the culinary industry.
- Excellent communication skills to coordinate with team members and front-of-house staff.
- Passion for hospitality, serving guests with enthusiasm and professionalism.
- Prior restaurant experience that highlights versatility across various culinary stations is preferred.
Embark on a rewarding journey where your culinary talents will shine! We’re committed to fostering a lively work environment that values your skills, encourages growth, and celebrates great food every day.
Pay: Up to £38,000.00 per year
Work Location: In person
