This is a fantastic opportunity for anyone looking to further their career, planning and creating new menus, seasonal specials and working towards the company's goals and values of increased sustainability, local sourcing as well as through the reduction (or complete removal) of palm oil and single use plastics, and reduction of waste.
5 days per week
Starting Salary of £28-31,000, performance based increase after successful completion of probation period.
Duties:
- Menu planning and execution
- Using equipment to prepare food like knives, mixers, cutters
- Washing, peeling, and preparing food ingredients
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stock rooms, fridges, freezers
- Checking use-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes, and pans
- Observing cooking times and correct temperatures (HACCP)
2 years experience is preferred.
About the Company:
We are a small pub on the Hoo Peninsula, that is also attached to The Fenn Bell Conservation Project, Medway's only zoo! Because of this, the ethos has been transported, adjusted, and executed uniquely and has garnered an ever-increasing army of loyal visitors.
Working alongside the zoos conservation and sustainable values, we want to push for the reduction (or complete removal) of palm oil and single use plastics.
If you feel you are suitable for the Chef role working along side our Front of House and Zoo Teams, then please, apply now!
Job Type: Permanent
Pay: £28,000.00-£31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Rochester ME3 8RF: reliably commute or plan to relocate before starting work (required)
Work Location: In person
