Chef salaries in Aberdare, RCT

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

Proven supervising experience within a busy restaurant or hospitality environment. Previous restaurant experience is essential; serving experience is a plus.

£32,000 a year

14 days ago

Cooking in trade: 3 years (required). If you're an experienced chef looking for a full-time role in a busy pub kitchen, we'd love to hear from you.

From £29,000 a year

13 days ago

You cook with care and consistency, stay calm and organised when the checks are flying in and hold your standards on a quiet Tuesday just as firmly as on a…

From £13.11 an hour

3 days ago

A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…

£15.61 an hour

A full UK driving licence and access to transport is preferred, as the hotel's location requires reliable travel. Lead, inspire and manage a brigade of 9 chefs.

£48,000 - £50,000 a year

1 day ago