Head Chef salaries in Alton, HAM

Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of…

£50,000 - £55,000 a year

With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection…

£62,000 - £70,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£30,000 a year

A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role.

From £43,675 a year

Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at head chef or senior sous chef level is essential, as well as a positive…

£42,000 - £50,000 a year

You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.

£35,034 a year